Kanikama: A Guide to Imitation Crab Meat
Kanikama is a fake crab meat product. It's made to taste and look like real crab. But it doesn't have any crab meat in it. It is used in many dishes worldwide and is very common in sushi rolls and other seafood meals. This article tells you about where it comes from. It explains how kanikama is made. It also looks at ways to use it. The good things and bad things about are discussed too.
Origins and History of Kanikama
It Came from Japan in the 1970s. Scientists made it to be a cheaper choice than real crab meat. The name "kanikama" joins the words "kani" (crab) and "kamaboko" (fish cake). It became popular in Japan because it was easy to use and cost less than crab, but still tasted alike.After its success in Japan, kanikama spread to other countries in the 1980s. Peop...